Cold Foods Industry News

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Fermented foods – like yogurt, kefir, kombucha, sauerkraut, tempeh, some pickles, kimchi and miso – ousted seeds as the No. 1 superfood for 2018.

Greenyard Foods, Belgium, is in advanced negotiations to acquire Dole Food Co., Westlake Village, Calif.

Germany-based KUKA acquired Visual Components, a 3D simulation software developer headquartered in Finland.

Godshall's Quality Meats, Franconia, Pa., opened the doors to its new 7,500-square-foot research and development center.

Exceldor, a Canada-based poultry processor, announced the construction of a new distribution center, which will become the hub of an agile and effective logistical chain.

Here's a recap of this week's personnel announcements.

Jack in the Box Inc., San Diego, Calif., entered into a definitive agreement to sell Qdoba Restaurant Corp., a Lakewood, Colo.-based wholly owned subsidiary of Jack in the Box, to Apollo Global Management, New York.

Around the globe, 2017’s more volatile economy has taken effect on retail trends. Inflation curbs, increasing wages and Brexit’s globalization movement are some of the major influencers this year, according to the latest edition of “What’s in Store 2018,” produced by International Dairy Deli Bakery Association (IDDBA), Madison, Wis.