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Smithfield Foods achieves animal care commitment
In 2007, Smithfield became what is dubbed as the first company to commit to group housing systems.
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Cold Foods Industry News
Emmi Roth addresses wastewater disposal costs with new anaerobic system
The ADI-BVF unit is well suited for dairy wastewater because it can reliably treat moderate-to-high concentrations of organics.
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United States Cold Storage breaks ground on Phase 2 of public refrigerated warehouse
This will be USCS’s second facility integrating both a conventional and automated design.
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SPINS: Top 10 trend predictions for 2018
Here's a taste of what SPINS industry experts think will disrupt the retail marketplace in 2018.
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PaperWorks invests $3M in new warehouse
The 44,500-square-foot addition to the company’s existing mill will be capable of storing up to 7,000 tons of coated recycled board rolls.
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Experts predict pace of food, beverage innovation will quicken in 2018
A broad array of technological innovations will make it easier to acquire and consume foods and beverages tailored to today’s consumer’s specific food needs, speeds and philosophies.
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Study: Prepared foods are a destination driver
Roughly 80% of all consumers report purchasing prepared meals at least once a month.
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Survey uncovers consumers' perception of sugar
When asked what the most important product attribute on the nutrition label is, approximately 50% reported that they pay the most attention to sugar content in foods.
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