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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Fernbridge Humboldt Creamery ceases production of fluid milk

Instead, the milk will be sent down to a Modesto, Calif., facility for processing.
August 22, 2017
Fernbridge Humboldt Creamery announced plans to cease production of fluid milk at its Fortuna, Calif., headquarters facility.
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Marlen International acquires Unitherm Food Systems

The acquisition expands Marlen’s ability to deliver custom, best-of-breed, continuous thermal and chilling food processing equipment in the meat and protein sector.
August 22, 2017
Marlen International, Inc., a Riverside, Mo.-based division of Duravant, Downers Grove, Ill., acquired Unitherm Food Systems, Inc.
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Smithfield Foods invests $100M in Tar Heel facility

The investment includes a new distribution center and expanded blast cell cold storage capabilities.
August 22, 2017
Smithfield Foods, Inc., Smithfield, Va., announced plans to build a new distribution center and expand its blast cell cold storage capabilities at its Tar Heel, N.C., processing facility.
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Zero emissions insight in new power-train technology helps build low carbon future for Norway

ASKO, a Norway-based grocery retail logistics provider, is using zero emission expertise from Lloyd’s Register, London, in an effort to achieve 100% zero emissions in its transportation of goods and services.
August 22, 2017
Lloyd’s Register’s Risk Management Consulting team in Norway signed three exclusive frame agreements to help companies in the region achieve sustainable approaches to cut pollution from greenhouse gas emissions across its transportation sector.
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Marlen International acquires Afoheat

Afoheat’s offering consists of continuous gas-powered infrared and direct flame technologies designed to enhance the appearance, aroma and taste of value-added meat and poultry, fish, vegetables and baked goods.
August 22, 2017
Marlen International, Inc., a Riverside, Mo.-based subsidiary of Duravant LLC, Downers Grove, Ill., acquired Afoheat, a Belgium-based provider of gas-powered heating, roasting, searing and grilling equipment solutions for the food industry.
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Aquamar, LM Foods create surimi seafood platform

Together, the organizations' sell seafood products across the United States, Canada, Mexico and Central America under owned and licensed brands and as a private label manufacturer for other market participants.
August 21, 2017
Aquamar, Inc., Rancho Cucamonga, Calif., and LM Foods, LLC, Carteret, N.J., combined forces to create a new platform in the surimi seafood market, producing and selling crab-flavored seafood to foodservice, food manufacturing and retail channels primarily in North America.
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Institute of Culinary Education hires first-ever sustainability director, and more

August 18, 2017
Check out this week's recap of personnel announcements in the cold food and beverage industry.
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Survey: Americans will splurge on sustainable seafood

The survey found found that 72% of American consumers believe seafood is important to their health and nutrition.
August 18, 2017
A survey found that consumers want to know where their seafood is coming from and that it was sourced responsibly, according to a June 2017 Cargill Feed4Thought consumer survey, produced by Cargill, Minneapolis.
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tna Moscow office

tna opens new office in Russia

TNA Eurasia LLC is located right in the heart of one of Moscow’s key central business districts.
August 17, 2017
tna, Dallas, Texas, opened a new office in Russia.
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Pentalver to expand container facility at DP World London Gateway

Phase 2 of the development will add 40% additional capacity.
August 17, 2017
Pentalver Transport Ltd., a London-based subsidiary of Genesee & Wyoming Inc., Darien, Conn., commenced work on Phase 2 of the Pentalver container facility at Berth 7, DP World London Gateway.
Read More
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