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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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The Chefs' Warehouse acquires Fells Point Wholesale Meats

Fells Point Wholesale Meats manufactures and distributes specialty proteins.
August 28, 2017
The Chefs' Warehouse, Inc., Ridgefield, Conn., acquired substantially all of the assets of Fells Point Wholesale Meats.
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Food safety testing

FSNS opens food testing laboratory in Omaha

The new lab will offer microbial testing, chemical testing and education and training services.
August 28, 2017
Food Safety Net Services (FSNS), San Antonio, Texas, announced the opening of its newest laboratory in Omaha, Neb.
Read More

Research: Hummus market estimated to reach $1.104B by 2022

The growing acceptance of hummus among end-users has encouraged the key players to increase production.
August 28, 2017
The global hummus market is projected to reach $1.104 billion by 2022, growing at a CAGR of 9.38% from 2016-2022.
Read More

Dean Foods’ CFO to depart, IRTA elects new officers and more

August 25, 2017
Here's this week's recap of personnel/management changes in the cold food and beverage industry.
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Foster Farms announces $30M expansion of LA poultry plant

Foster Farms made a commitment in 2009 to purchase, renovate and reopen the former Pilgrim’s Pride poultry facility in Union Parish.
August 25, 2017
Foster Farms, Livingston, Calif., announced a $30 million capital investment for an expansion and upgrade of its poultry processing facilities in Farmerville, La.
Read More
Preferred Freezer Kearny NJ

Preferred Freezer Services breaks ground on 9th NJ facility

The 190,000-square-foot site will feature a storage capacity near 30,000 pallets, 24 dock doors and a full on-site generator backup.
August 24, 2017
Preferred Freezer Services (PFS), Chatham, N.J., broke ground on its Kearny, N.J., facility.
Read More

Report: 76% of U.S. workers embrace automation, do not fear losing their job

New research finds future job growth will depend on a balance of upskilled and re-trained workers operating alongside automation.
August 24, 2017
Randstad US, Atlanta, released new research findings that shows American workers do not fear losing their job due to automation.
Read More

Fonterra’s new plant in New Zealand supplies cheese toppings for pizzas in China

The $140 million plant will open later in August.
August 24, 2017
Mozzarella cheese made at Fonterra’s new Stanhope, Northern Victoria, New Zealand, plant will soon be topping pizzas at restaurants in China.
Read More

Hormel Foods acquires Brazil-based provider of value-added meats

Cidade do Sol offers more than 70 products in 15 categories.
August 24, 2017
Hormel Foods Corp., Austin, Minn., acquired Cidade do Sol, a Brazil-based provider of value-added meats.
Read More

Future Supply Chain’s temperature-controlled logistics arm now delivers frozen fruits, vegetables nationwide

FSC is said to maintain one of the largest distribution networks in India supported by technology-enabled, state-of-art distribution centers.
August 24, 2017
Future Supply Group's integrated logistics solutions company, Future Supply Chain (FSC), strengthened its temperature-controlled services with an inclusion of 144 reefer trucks and 7,423 pallets for fruits, vegetables, dairy products, etc.
Read More
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