Cold Foods Industry News

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The Chefs' Warehouse, Inc., Ridgefield, Conn., acquired substantially all of the assets of Fells Point Wholesale Meats.

The global hummus market is projected to reach $1.104 billion by 2022, growing at a CAGR of 9.38% from 2016-2022.

Here's this week's recap of personnel/management changes in the cold food and beverage industry.

Foster Farms, Livingston, Calif., announced a $30 million capital investment for an expansion and upgrade of its poultry processing facilities in Farmerville, La.

Randstad US, Atlanta, released new research findings that shows American workers do not fear losing their job due to automation.

Mozzarella cheese made at Fonterra’s new Stanhope, Northern Victoria, New Zealand, plant will soon be topping pizzas at restaurants in China.

Hormel Foods Corp., Austin, Minn., acquired Cidade do Sol, a Brazil-based provider of value-added meats.

Future Supply Group's integrated logistics solutions company, Future Supply Chain (FSC), strengthened its temperature-controlled services with an inclusion of 144 reefer trucks and 7,423 pallets for fruits, vegetables, dairy products, etc.