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Increasing health concerns, costs are affecting prepared meal and entrée formulations.

Unilever nutrition and R&D teams aim to help consumers make better-for-you choices.

Innovations and insights drive new growth for Unilever United States, its customers and consumers.

Albert Lea, Minn.-based pork processor Albert Lea Select Foods said it will spend $1.5 million to expand its pork plant and workforce.

Privately owned FPL Food LLC will invest $4.29 million to reopen a food plant in West Columbia S.C.

Maple Leaf Foods announced its new business plan including the sale of its primary pork processing plant in Burlington, Ontario, and a five-year restructuring.

Icicle Seafoods, Inc. entered into an agreement to acquire Smoki Foods.

Campbell Soup Co. announced it will sell its Australian snack foods business and close a plant in Canada in order to cut costs and focus on its core businesses.

Monterey Gourmet now retains 100 percent ownership of Sonoma Foods.

Kraft Foods asked Little Chute, N.Y.'s Village Board, to approve the rezoning of land to allow the company to grow its local pizza-production facility by 25 percent.