World Poultry Foundation helps poultry farmers train their peers
The “train-the-trainer” program teaches local poultry farmers how to produce chickens more efficiently, with particular emphasis on improving biosecurity to help prevent the spread of disease.
The World Poultry Foundation (WPF), Stone Mountain, Ga., concluded the second phase of a landmark multi-year project to improve poultry and egg production in Ghana by teaching a small group of producers to train other producers.
Funded by the WPF in partnership with the Ghanaian Ministry of Food and Agriculture and the Ghana National Association of Poultry Farmers, this “train-the-trainer” program teaches local poultry farmers how to produce chickens more efficiently, with particular emphasis on improving biosecurity to help prevent the spread of disease.
Faculty members from the University of Georgia (UGA) Poultry Science Department traveled to Ghana to work with Dr. A.N. Akunzule, the ministry’s deputy director of veterinary services, in setting up and conducting the training, which began in 2015.
Under the direction of Dr. Mike Lacy, former department head and professor emeritus of poultry science at the university, the team included Drs. Bruce Webster and Justin Fowler, both veteran UGA poultry scientists.
In the second phase of the program, Webster and Fowler evaluated the prior train-the-trainer sessions from last year by how well the Ghanaian participants were able to present their knowledge and training materials to other chicken growers in their regions.
The more than 30 Ghanaian poultry farmers who trained under the UGA poultry scientists over the next several months will train an additional 480 producers in seven regions of the country.
“As we expand this effort in Ghana, we expect thousands of producers all across Ghana to benefit,” says WPF CEO Randall Ennis. “We began the program in Accra and Kumasi, the country’s two most important poultry-producing areas.”
“The brooding basics I received from the training have improved my brooding practices, and that has greatly reduced mortality in the last broilers I raised,” says Patricia Ashanti, who raises chickens near the capital, Accra.
The training has also helped “to intensify my biosecurity at the farm to eliminate the carriers of diseases,” adds Josiah Kingsful, also of Accra.