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To help in efforts to contain the rapid spread of the novel coronavirus, Intertek Alchemy has created a complimentary new training course "COVID-19: Overview" for frontline food manufacturing workers.
In a new study published in the Journal of Foodservice Management & Education, wearable technology was found to expedite and positively impact food handler training.
Taylor Farms, Salinas, Calif., opened two employee training centers dedicated to the continued education and advancement of employees across the organization.
Located in Santiago de Querétaro, the new office enables tna to accommodate its growing sales and technical support team and better respond to regional business growth.
tna, Dallas, Texas, opened a new office and training facility in Mexico, providing local food manufacturers with a range of new services and enhanced technical support.
The “train-the-trainer” program teaches local poultry farmers how to produce chickens more efficiently, with particular emphasis on improving biosecurity to help prevent the spread of disease.
The World Poultry Foundation (WPF), Stone Mountain, Ga., concluded the second phase of a landmark multi-year project to improve poultry and egg production in Ghana by teaching a small group of producers to train other producers.
The 4-year academy, conducted in partnership with the Long Beach Unified School District, is a “linked learning” school that brings together college prep academics, technical education and work-based training opportunities.
Perdue Foods, Salisbury, Md. Announced plans to move its corporate training center to the Main Place building at 214 W. Main St. in downtown Salisbury.
The center also includes dedicated facilities for component/small equipment repair, refurbishment and re-manufacturing of legacy equipment, calibration and re-certification, equipment training and an expanded parts warehouse.