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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Cowgirl Creamery merges with Emmi Roth

Tomales Bay Foods and Cowgirl Creamery will also continue to operate with the same commitment to organic and sustainable agriculture.
May 17, 2016
Just 8 months short of its 20th anniversary, Tomales Bay Foods and Cowgirl Creamery, Petaluma, Calif., announced plans to merge with Emmi Roth USA.
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Mintel highlights 6 trends impacting dairy packaging

May 17, 2016
Mintel, Chicago, highlighted six packaging trends set to make an impact on global packaging markets over the year.
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J&J Family of Farms, Moore Farms form strategic partnership

The strategic relationship will leverage and grow Moore Farms’ Georgia production and enhance J&J’s sales and marketing capabilities.
May 17, 2016
J&J Family of Farms, Loxahatchee, Fla., and Moore Farms and Friends, LLC, Woodland, Ala., entered into a strategic relationship that will leverage and grow Moore Farms’ Georgia production and enhance J&J’s sales and marketing capabilities.
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Tekni-Plex unifies closure liner businesses under Tri-Seal brand name

Representing more than 50 years of liner innovation, Tri-Seal is the company’s legacy brand.
May 17, 2016
Tekni-Plex, Inc., Wayne, Pa., announced that going forward, all of its liner manufacturing companies will be doing business as Tri-Seal, a Tekni-Plex, Inc. company.
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Cambridge innovation center

Cambridge consolidates 2 facilities, opens innovation center

The company moved all conveyor belt and wire mesh manufacturing into its 237,000-square-foot headquarters in Cambridge, Md.
May 17, 2016
Cambridge International consolidated all Maryland employees and business units under one roof.
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USCS Covington

Primus’ USCS facility achieves LEED Gold

May 16, 2016
Primus Builders, Inc., Woodstock, Ga., announce its United States Cold Storage project in Covington, Tenn., achieved LEED Gold status.
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Innovation Matrix, Transcend Robotics partner to deliver robotics overseas

May 16, 2016
Innovation Matrix, Inc., Santa Clara, Calif., announced a partnership with Transcend Robotics, San Francisco.
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Kellogg-Eggo-Plant

Why transparency is Kellogg’s must-have ingredient

It's Kellogg’s compassion, care and initiative to make sustainability a vital part of the business that garnered it Refrigerated & Frozen Foods’ 2016 Sustainable Processor of the Year award.
Marina Mayer
Marina Mayer
May 16, 2016

Kellogg Co. believes in transparency. It also believes in sustainability. That’s why it was named Refrigerated & Frozen Foods’ 2016 Sustainable Processor of the Year.
 


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Study: Top 4 emerging trends impacting global dairy packaging market

North America dominated this market during 2015, and is envisaged to retain its dominating hold over the market until the end of 2020.
May 16, 2016
The global market for dairy packaging will grow moderately during the forecast period and will post a steady CAGR of over 4% by 2020, according to Technavio.
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NPD, Wharton School’s Baker Retailing Center launch study on cross-generational purchasing behavior

Younger Millennials, defined as 18- to 24-year-old consumers, have a stronger focus on technology, video games and accessories.
May 13, 2016
The NPD Group Inc., Port Washington, N.Y., partnered with Wharton School’s Baker Retailing Center on a study analyzing purchasing behavior of Millennials, Generation Xers and Boomers.
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