SpecPage plc, a Bradenton, Fla.-based provider of integrated software solutions for the food and beverage industry, acquired GLN-Data.com Ltd, a Germany-based company that offers innovative global data synchronization network (GDSN) solutions for SAP users.
An increasing number of consumers are choosing supermarkets and convenience stores for their prepared meals and snacks in addition to quick-service restaurants, according to The NPD Group.
In this video, Tyson Foods has been on the board of directors for the Food Processing Education Consortium for more than a year and played a crucial role in the creation and implementation of the curriculum of the Food Industry Technician (FIT) Certification program.
According to a new report published by Allied Market Research, Portland, Ore., titled, “World Frozen Food Market” - Opportunities and Forecasts, 2014–2020,” the global frozen food market will garner revenue of $306 billion by 2020.
Laboratory Corporation of America Holdings (LabCorp), Burlington, N.C., acquired Safe Foods International Holdings, LLC (SFIH), Washington, D.C., and its two operating companies, International Food Network (IFN) and The National Food Laboratory (The NFL).
The U.S. restaurant industry is evolving in profound ways, according to Technomic’s newest study, which lays out 10 trends that may prove transformational in 2016, ranging from menu tweaks to technological and social upheavals.
A.T. Kearney’s third annual survey of U.S. shoppers’ local food-buying habits finds that local food has made the leap from a “hot” consumer trend to a central growth driver for grocery retailers and restaurants.
ExaGrid, a Westborough, Mass.-based provider of disk-based backup storage, and OffsiteDataSync, a provider of data retention, disaster recovery (DR) and hosted cloud computing services based in Rochester, N.Y., entered into a strategic partnership to deliver ExaGrid Disaster Recovery as a cloud service.
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