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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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BD&K Foods expands packaged side dishes plant

September 17, 2015
BD&K Foods, Columbus, Ga., acquired a new 75,000-square-foot facility at 1333 Cusseta Road in Columbus, Ga.
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Indiana Packers doubles bacon processing capability

September 15, 2015
Indiana Packers Corp. announced plans to add 91 new jobs and invest $40.6 million to double bacon processing capacity at its Delphi, Ind., headquarters processing facility.
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Specialty cheesemakers form strategic alliance

September 15, 2015
Couturier North America, LLC, Hudson, N.Y., and Norseland, Inc., Darien, Conn., formed a strategic alliance.
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Cold food industry undergoes slew of personnel changes

September 15, 2015
Here's a rundown of personnel changes, including appointments and retirements, within the cold food and beverage industry.
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Biery Cheese opens cheese processing plant in Wisconsin

September 15, 2015
Biery Cheese, Louisville, Ohio, opened the doors to its new cheese production facility in Plover, Wis.
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PMMI, Koelnmesse, IDFA form new North American food and beverage processing event for spring 2017

September 14, 2015
PMMI, Koelnmesse and the International Dairy Foods Association joined forces to launch ProFood Tech, a new event that will focus on processing and production technologies serving the food and beverage industry.
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Comings and goings of personnel within the cold food industry

September 14, 2015
Find out the latest employee changes, including appointments and retirements, within the cold food industry.
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2015 Cold Storage Construction Guide

September 14, 2015
Learn about the leading suppliers in cold storage construction in this in-depth guide and directory.
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Are you the Next Refrigerated Foods Processor of the Year?

September 10, 2015

Refrigerated & Frozen Foods is now accepting nominations for our 2016 Refrigerated Foods Processor of the Year.


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Processors to Watch in 2016

Marina Mayer
Marina Mayer
September 10, 2015
Refrigerated & Frozen Foods talks with four processors to learn how sustainability, food safety and category expansion fuel growth and innovation in the cold food industry.
Read More
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