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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Diaz Foods Opens State-of-the-Art Distribution Center

April 7, 2015
Diaz Foods announced the opening of its newest distribution center.
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Study: Shoppers Show Loyalty to Favorite Stores

April 7, 2015
A new nationwide study of consumers indicates that young shoppers increasingly demonstrate loyalty to the stores they use for household grocery purchases.
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Spiroflow Acquires Food Control Solutions

April 7, 2015
Spiroflow Holdings, Inc., Monroe, N.C., acquired Food Control Solutions, Inc., a systems integration and automation company.
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Smartcool Systems Acquires Cooling Systems Distributor

April 7, 2015
Canada-based Smartcool Systems Inc. entered into an agreement to absorb its distributor SmartACR, Salem, Mass.
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Flexible Material Handling, Best Conveyors Unite as One Company

April 3, 2015
Flexible Material Handling, Suwanee, Ga., and Best Conveyors, LLC, Jonesboro, Ark., united and re-branded as FMH Conveyors.
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Sysco Fills CFO Position

April 3, 2015
Joel Grade was named executive vice president and chief financial officer of Sysco Corp., following Chris Kreidler's decision to leave the company.
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Smithfield Foods Plans $12M Investment in Patrick Cudahy Facility

April 2, 2015
Smithfield Foods, Inc., Smithfield, Va., broke ground on a new $12 million bacon slicing plant at its Cudahy, Wis., facility.
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Plastipak Acquires APPE Packaging Division

April 1, 2015
Plastipak Packaging, Inc., a Plymouth, Mich.-based manufacturer of rigid plastic packaging, signed a definitive purchase agreement to acquire the APPE packaging division of La Seda de Barcelona Group.
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Daily’s Premium Meats Constructs New Pork Processing Plant

April 1, 2015
Daily’s Premium Meats, a Missoula, Mont.-based division of Seaboard Foods and Triumph Foods, announced plans to construct a new pork processing plant in St. Joseph, Mo.
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Hutt Logistics Opens New Cold Storage Warehouse

March 31, 2015
Hutt Logistics, a Holland, Mich.-based trucking, logistics and warehousing company, announced a new Hudsonville, Mich., warehouse that will add 67,000 square feet of cold food storage to the West Michigan market.
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