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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Brynwood Partners Acquires Nestlé’s Juicy Juice Brand

July 2, 2014
Brynwood Partners VII L.P., Greenwich, Conn., and its newly formed portfolio company, Harvest Hill Beverage Co., acquired the Juicy Juice business from Nestlé USA.
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West Liberty Foods Purchases Quantum Foods

July 2, 2014
West Liberty Foods, LLC, West Liberty, Iowa, closed on the purchase of substantially all of the assets of Quantum Foods, Bolingbrook, Ill.
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Indiana Packers Acquires Private Label Pork Processor

July 2, 2014
Indiana Packers Corp., Delphi, Ind., purchased 100% of the stock of Quincy Street, Inc., Holland Mich.
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Tyson Foods, Hillshire Brands Announce Definitive Merger Agreement

July 2, 2014
Tyson Foods, Inc., Springdale, Ark., and The Hillshire Brands Co., Chicago, entered into a definitive agreement.
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Norpac Opens New Frozen Food Cold Storage Facility

July 1, 2014
NORPAC Foods, Inc., a Salem, Ore.-based producer of fruit and vegetable products, opened the doors to its new 225,000-square-foot frozen food storage and distribution facility.
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Hormel Acquires Maker of Muscle Milk Products

July 1, 2014
Hormel Foods Corp., Austin, Minn., acquired CytoSport Holdings, Inc., the Benicia, Calif., maker of Muscle Milk products.
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ConAgra Foods Lamb Weston Expands Frozen Potato Facility

July 1, 2014
ConAgra Foods Lamb Weston, Kennewick, Ga., completed the expansion of its frozen potato facility in Boardman, Ore.
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Nercon Moves HQs to State-of-the-Art Facility

July 1, 2014
Nercon Engineering & Manufacturing, Oshkosh, Wis., is implementing Phase II of its plan to expand capabilities by moving corporate sales office to a larger, more modern state-of-the-art facility.
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JBT Acquires Leading Food Preservation Equipment Provider

July 1, 2014
JBT Corp. purchased the ICS Solutions business from Stork Food & Dairy Systems, Gainesville, Ga.
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Dunkin’ Brands Names New Executive Chef

June 27, 2014
Dunkin' Brands Group, Inc., the parent company of Dunkin' Donuts and Baskin-Robbins, named Jeff Miller as new executive chef and vice president of product innovation, responsible for leading the 22-person culinary team to create new and unique food and beverages
Read More
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