The U.S. Poultry & Egg Association, National Chicken
Council and National Turkey Federation joined a coalition of industry groups in challenging the Federal
Motor Carrier Safety Administration’s (FMCSA) Hours of Service Final
Rules for commercial truck drivers.
ConAgra Foods entered into a definitive agreement to acquire the Bertolli and P.F. Chang’s Home Menu
frozen meals businesses from Unilever PLC for a total cash
consideration of $265 million.
F. H. Gillingham & Sons General Store and Vermont
Farmstead Cheese joined forces to produce
and market Gillingham Vermont Heritage Cheddar, a new brand based on 126 years of tradition in Vermont.
New Orleans Cold Storage opened a
142,000-square-foot cold storage warehouse at the Port of New Orleans,
adding 125 direct new jobs and generating $126 million in annual
spending.