Cold Foods Industry News

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American Pasteurization Co. and The National Food Lab joined forces to better serve U.S. food and beverage manufacturers with a complete HPP solution.

Printpack announced plans to begin construction of a new plant in Rhinelander, Wis., while closing its Hendersonville, N.C., facility.

Officials at Bob Evans Farms announced plans to close its food production plants in Springfield, Ohio, and Bidwell, Ohio, in late summer 2013.

InnoCal now calibrates mixers, stirrers, hot plates, incubators, ovens, refrigerators, freezers, pipettes and viscometers.

JBT and its JBT FoodTech business purchased the rotary sterilization technology from H.G. Molenaar & Co (Pty) Ltd., headquartered in Paarl, South Africa.

Mike Milone, an executive vice president who led the dynamic growth of the company’s Rest of World segment, will retire in June after 32 years of service with H.J. Heinz Co.

Unilever Food Solutions’ latest World Menu Report, titled "Seductive Nutrition," finds that U.S. restaurant guests want the choice of eating healthier when dining out.

Ryder System expanded its food packaging and distribution capability by investing in significant enhancements to its 327,000-square-foot food packaging and distribution center in Beaver Dam, Wis.

Metsä Board received a “Partner to Win” award in sustainability from Unilever.

Stellar completed USCS' phase-two expansion of its Turlock, Calif., refrigerated warehouse, and began construction on Dot Foods’ expansion of its Mt. Sterling, Ill., facility.