Dixon opened a 44,000-square-foot manufacturing facility for its newly renamed and expanded Specialty Products Division at its headquarters in
Chestertown, Md.
The newly formed company will do business as Dianne’s Fine Desserts, and is a provider of gourmet frozen, thaw-and-serve desserts to foodservice and in-store bakeries.
The Alabama Seafood Marketing Commission launched a regional advertising campaign to promote seafood sold by Alabama businesses and sourced from Gulf and local waters.
Health and convenience will be the leading drivers of increased demand for fresh vegetables in the next five years, according to a report released from Rabobank's Food & Agribusiness Research and Advisory group.
Alcoil completed its move into their new facility in York, Pa. The
33,000-square-foot building will house administration, engineering and
manufacturing.
The U.S. Food and Drug Administration’s Center for Food Safety and
Applied Nutrition granted Toray Plastics (America),
Inc. with Interstate Milk Shippers certification for
single-service products.
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