Cold Foods Industry News

RSS

In this newly created position, Rauchut will be responsible for the company’s financial planning, cash management and revenue recognition process.

Williams Sausage Company employs approximately 500 team members and provides fresh and fully cooked sausage, bacon and sandwiches to retail and foodservice customers.

The facility is expected to be ready by the end of 2024.

The company’s first battery-electric powered Freightliner eCascadia trucks will hit the road at its La Mirada, California distribution center. 

Pound of Ground Crumbles frozen uncooked ground beef is an innovative solution to the age-old question, “What’s for dinner?” Created by Heidi Meyer and her husband, Jeff, the 100% natural ground beef cooks from frozen in under 10 minutes with no thawing necessary.

IPPE is the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry. The three-day event encompasses over 500,000 square feet of exhibit space. 

The new facility will manufacture the company's entire suite of plant-based milks and creamers, along with tea and other products.

Kerry, a global leader in taste and nutrition, is predicting that flavors inspired by legacy recipes, across generations of tradition globally, will drive food and beverage innovation in 2023.

The deadline for nominations is Friday, February 17.