Cold Foods Industry News

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The Decatur facility will be TCCA's first facility outside of Oregon and will be TCCA's only facility solely dedicated to ice cream production. 

Your next salmon dinner may be courtesy of a robot.

The Phoenix Cold Storage Facility will be a 293,000-square-foot fully convertible freezer and cooler distribution center facility with 40,500 pallet positions.

With importance as a trading center dating back to French colonists and Native Americans and Alabama’s place as one of the largest poultry producing states in the U.S., the Port of Mobile is poised for expansion in 2023.

The first product from Mwah! is a creamy and decadent Madagascan Vanilla Gelato, made from plants, that mirrors the indulgent experience of classic gelato
 

Home Chef's new 170,000-square-foot space will accommodate the brand's online meal delivery service, which rotates more than 30 meal options weekly.

The company was in need of a solution to ramp up the production of packaged sandwiches. 

The grower is working with predictive agriculture company, Agrology, to track and quantify soil carbon in real time.

Refrigerated foods and the many subcategories they represent were among the bright spots in 2022, as consumers sought more value for their dollar and continued to dine and entertain at home more often.