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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Bake'n Joy buys Boston Coffee Cake

November 13, 2010
Bake’n Joy Foods Inc., North Andover, Mass., said it acquired Boston Coffee Cake, a mail-order baker of fresh specialty cakes and desserts also located in North Andover.
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Pinnacle Foods to drop two frozen entree brands

November 11, 2010
Sometimes less is more. And that's why frozen food giant Pinnacle Foods Finance LLC, Mountain Lakes, N.J., plans to discontinue two frozen meal and entree lines.
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Feds, consumers push menu change

November 11, 2010
The foodservice industry demands change as often as the limited-time offers (LTO) at your favorite restaurant and 2010 was no exception, says Mintel.
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Frozen foods bolster Ralcorp annual sales

November 11, 2010
Frozen bakery products contributed growth to Ralcorp Holdings Inc.,St. Louis, which reported its sales and earnings for the fourth quarter and fiscal year ended Sept. 30, 2010.
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FMI: Anxious retailers emphasize fresh, private label

November 10, 2010
Supermarket sales grew a meager 0.12 percent in 2009 and same-store sales decreased 0.82 percent, illustrating the complex and challenging marketplace in which food retailers operate every day.
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Dean Foods promotes Mara to chief financial officer

November 10, 2010
Dairy foods giant Dean Foods Company, Dallas, said it promoted Shaun Mara to chief financial officer effective Dec. 1, upon the resignation of Jack Callahan.
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Logistics Briefs: McCain Foods, Icelandic USA in the news

November 10, 2010
Cryo-Trans, Inc., (CTI), Owings Mills, Md., said it will begin managing a private fleet of refrigerated railcars for frozen potato processor McCain Foods USA, Lisle, Ill.
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Eye on Operations: Maple Leaf, Davisco in the news

November 10, 2010
Maple Leaf Foods Inc., Toronto, said will sell a Burlington, Ont., pork processing facility to an affiliate of Sun Capital Partners Inc.
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Sara Lee frozen, meats to gain from fresh bakery sale

November 9, 2010
Sara Lee Corp., Downers Grove, Ill., said it agreed to sell its North American Fresh Bakery business to Mexico's Grupo Bimbo for $959 million.
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Technomic: "Diners talk healthy but eat hearty"

November 9, 2010
The question of the moment for restaurant operators: Are the winds of healthy change truly blowing, or is it only so much hot air?
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