Cold Foods Industry News

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The October issue of Cooking Light  magazine features the brand's first "Taste Test Awards" ("The Tasties").

The Heart Failure Society of America (HFSA) noted that its 14th annual scientific meeting in San Diego, Sept. 12-16, featured a discussion on low-sodium diets.

Convenience stores score solid marks for providing a variety of tasty, high-quality items, but there is room for improvement in the area of healthy foods, say consumers.

The St. Paul (Minn.) Pioneer Press reported that France's Sodima dairy, owner of the Yoplait brand, notified General Mills that it intends in 2012 to terminate a license agreement that intends in 2012 to terminate a license agreement that has given General Mills exclusive U.S. sales rights since 1977.

Organic Valley, America’s largest cooperative of organic farmers and one of the nation’s leading organic brands, said it is planning a $6.1 million addition to its La Farge, Wis., headquarters.

The Houston Business Journal reported that Houston's Oak Farms Dairy will proceed with a $42 million expansion and renovation project.

ConAgra Foods, Inc., Omaha, Neb., said Brian L. Keck joined the company as executive vice president and chief administrative officer.

Sandwiches aren't just an important part of the American diet; they are essential to it.

Pork processing giant Seaboard Foods, Shawnee Mission, Kan., agreed last Friday to become a joint partner in turkey processor Butterball LLC.

Artisan and premium cheese processor Sartori Foods, Plymouth, Wis., said it purchased Tellory Inc., a Boulder County, Colo., processor of premium Ciolo and Piccolo refrigerated retail pesto, dips and spreads.