Cold Foods Industry News

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A 2007 plant fire sparks teamwork, new growth for Pineridge Foods’ bakery group.

Sunrise Foods emerges to meet foodservice demand for customized, healthy products.

Hero/WhiteWave introduces Europe’s popular chilled real fruit snack to U.S. markets.

Refrigerated, frozen foods show General Mills’ strength, innovation in a season of change.

New plant, product development propel Culinary Destinations’ growth in premium hors d’oeuvres and appetizers.

Cloud Top’s organic, functional product takes frozen yogurt to a higher level.

New plant, products put San Diego’s Circle Foods on track for growth.

The Tacoma (Wash.) Daily Index reported that Versacold Logistics Services, Vancouver, B.C., broke ground for a $30 million cold storage facility at the Port of Tacoma.

CSM Bakery Supplies North America, Schaumburg, Ill., said that in advance of his upcoming retirement, CEO Reinoud Plantenberg will transfer his responsibilities to Bret Weaver effective May 1, 2010.

Food processors need real-time information, communication and support solutions. Not surprisingly, these issues are driving some of the latest news at Dorner Manufacturing Corp., a conveyor equipment supplier based in Hartland, Wis.