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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Ones to Watch: Bakery Foods: Play to win

Carolyn Chapin
October 2, 2008
Rocky Mountain Pies Founder and President Mark “Par” Grandinetti has a simple business axiom that has served him well for more than 18 years in the pie industry: “Understand the rules and play to win.
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Ones to Watch: Dairy Foods: Harvest season

Carolyn Chapin
October 2, 2008
It only makes sense that farmers should know a thing or two about growing cycles. However, most members of the Organic Valley Family of Farms cooperative are dairy farmers, so the annual “harvest” takes on a different meaning.



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Ones to Watch: Prepared Fruits and Vegetables: Thinking outside the tub

Carolyn Chapin
October 2, 2008
You could say that Don Bowden is a nonconformist. Or that - as a Texan - he simply chooses to do things a little differently.

In any case, when it came to creating his own guacamole company, Fresherized Foods, this former restaurateur eschewed traditional avocado processing steps involving heat, chemicals or preservatives. 
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Ones to Watch Prepared Meat and Poultry: See through success

Carolyn Chapin
October 2, 2008
There’s transparency. And then there’s Murray’s Chickens’ transparency.

There are few things consumers cannot find out about this South Fallsburg, N.Y., poultry processor and its chicken and turkey products.


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Ones to Watch: Snacks, Appetizers and Side Dishes: Appetizers with Integrity

Carolyn Chapin
October 2, 2008
First impressions sometimes can be a little misleading.

In the case of Good Wives, a nearly 30-year-old frozen hors d’oeuvres company in Lynn, Mass., the company’s name has nothing to do with submissive types serving their husbands. 
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Ones to Watch: Meals and Entrees: Serve Yourself

Carolyn Chapin
October 2, 2008
Supply and demand - it’s the most fundamental of all economic principles.

But what if a company finds a demand with no supply? Well, if the company is anything like New York’s Really Cool Foods (RCF), it answers the demand itself.



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Meat & Poultry Briefs: Cargill, Kayem in the news

October 1, 2008
Cargill Value Added Meats, Wichita, Kan., is scaling back at two Willow Brook Foods operations in Springfield, Mo.
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Supplier Shorts: Curwood, ASI in the news

September 30, 2008
Curwood Inc., Oshkosh, Wis., said it is celebrating its 50th anniversary.
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Pierre Foods plans recovery

September 30, 2008
Pierre Foods Inc., Cincinnati, announced that it has entered a reorganization plan with Oaktree Capital Management LP.
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FKI Logistex launches multilingual Web site

September 29, 2008
Available in seven languages, FKI Logistex’s new Web site offers top-level product information and quick access to local sales and service representatives worldwide.
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