Cold Foods Industry News

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Recently named senior vice president and manager of U.S. Foods, Amanda Sourry has held several positions within the Unilever organization. Here is a brief look at her tenure with the company.

Increasing health concerns, costs are affecting prepared meal and entrée formulations.

Unilever nutrition and R&D teams aim to help consumers make better-for-you choices.

Innovations and insights drive new growth for Unilever United States, its customers and consumers.

Alcan Packaging Food Americas promoted Tony King to vice president of sales for the flexible packaging company's Meat & Dairy business unit.

Henningsen Cold Storage was selected by the Port of Benton to operate a new freight Transload Center in Richland, Wash.

Albert Lea, Minn.-based pork processor Albert Lea Select Foods said it will spend $1.5 million to expand its pork plant and workforce.

Privately owned FPL Food LLC will invest $4.29 million to reopen a food plant in West Columbia S.C.

The International Refrigerated Transportation Association (IRTA) announced that it elected Stephen J. Galati, Esq., shareholder of the law firm of Mattioni, Ltd., as its Chairman for 2008-2009.

Maple Leaf Foods announced its new business plan including the sale of its primary pork processing plant in Burlington, Ontario, and a five-year restructuring.