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Founded by childhood best friends, Rosa Dixon and Milia Lando, Raised Gluten Free produces unique-to-market sweet and savory pies that are both certified gluten free and vegan.

The new CHEF’STORE Spartanburg is scheduled to open in fall 2022.

The research found that flexitarians, the key consumer group driving the growth of plant-based, are more critical of products versus vegan and vegetarian consumers.

Cold storage sites are booming at the crossroads of the country.

The Ice Cream Shop is available in major metro areas including New York, Los Angeles, San Francisco, Seattle, Philadelphia, Chicago and more.

Schwan’s Company recently launched a new direct-to-consumer ecommerce option on its Freschetta website, with delivery available to 15 Midwest states.

Rick Sporrer, VP Sales America for Danfoss Power Solutions, has been appointed to succeed Galyen.

These 100% plant-based cups of dairy free, un-guilty pleasures are available now at grocers nationwide.

LISTEN: Ben Rubin, co-founder & CEO of SnoFox Sciences and Dan Postlewaite, manager of sustainable development & senior project engineer at US Cold, join From the Cold Corner. 

Editor-in-Chief Kelley Rodriguez discusses the return of trade shows and what’s ahead in the May issue.