CHEF’STORE is a one-stop-shop for restaurant operators, food industry professionals, community groups and at-home chefs to quickly stock up, replenish, or fill in ingredients and supplies in a variety of sizes and offerings.
Once operational in late 2023, the 400,000-square-foot facility will employ about 450 people and help meet growing demand for the company’s Wright and Jimmy Dean brands.
As the refrigerated and frozen food industry embraces sustainability and LEED certification, design and construction firms are keeping pace with in-house services devoted to achieving those goals.
The alliance also advances Carrier’s broader zero-emission transport refrigeration solutions, with the availability of electric options for trailer, truck, and light commercial vehicle customers before the end of 2022.
Darcey Macken serves as CEO of Planterra Foods, a new, innovative plant-based protein startup company based in Colorado dedicated to bringing thoughtful plant-based protein choices to the table.
Kansas City’s centralized location and infrastructure network, coupled with available spec space, make the region a hub for food and beverage operations.
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