Cold Foods Industry News

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McClellan joined SpartanNash in 2019, when the company acquired Martin’s Super Markets. 

The food industry is undoubtedly one of the most important sectors in our economy. While this may be common knowledge for many—the industry is recognized as a necessity, after all—what isn’t as widely known are the basics of the manufacturing process, and the software and technologies used to ensure everything runs smoothly.

Balls Food Stores celebrated newly constructed and newly remodeled locations throughout the Kansas City area in 2021

Simek’s, a women-owned quality frozen food products company known for its frozen lasagnas and fully cooked premium frozen meatballs, announced approximately 1.2 million meals were donated in 2021 through its collaboration with Feeding America.

When the dust settles, 2021 will be remembered as a pivotal year for e-commerce. Lingering safety concerns had customers turning to e-tail in droves, and with an immense payout to vendors. 

Tyson Foods donated more than 16 million pounds of protein – the equivalent of 64 million meals last year.

 A 30-year veteran in the seafood industry, Lancaster has served as president of Stavis Seafoods since January 2021, after previously acting as vice president of sales, where the company saw tremendous growth under his leadership.

Jamison Door Company announces the merger of Jamison Door Company with BMP Europe, S.r.l.

With a vision to create more than just the single SKU, Founder Kathryn Bernell has relaunched the superfood smoothie pops under the ReHarvest Provisions name.  

Do you know where your food comes from and how it got there?