Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Cold Foods Industry News

David Lancaster Promoted to Stavis Seafoods CEO

David Lancaster.jpg
January 10, 2022

Profand Group has announced the promotion of David Lancaster from President to CEO of Stavis Seafoods effective January 1. A 30-year veteran in the seafood industry, Lancaster has served as president of Stavis Seafoods since January 2021, after previously acting as vice president of sales, where the company saw tremendous growth under his leadership.

 As CEO, Lancaster will continue to drive growth, increase system efficiencies and execution, expand brand reach, and grow Stavis’ customer base and product development for a changing marketplace. 2022 promises to be an exciting year for Stavis Seafoods, with new and redesigned product development. Increased efficiencies in procedures and expanded physical locations will ensure this growth is handled as smoothly as possible. An e-commerce solution is in development and promises to open Stavis Seafoods to new markets.

“During his time as president, David has proven to be a capable leader navigating uncertain times and capitalizing on new opportunities. David has fostered an environment of positivity and collaboration and has led Stavis to exceed goals directly leading to increased margins and growth with new opportunities. We have seen what kind of leader David is, and the positive impact that his leadership has brought to Stavis Seafoods, congratulations David on another well-deserved promotion,” said Enrique Garcia, CEO, Profand Group.

About Stavis Seafoods
Stavis Seafoods has been a Boston Waterfront landmark and seafood industry pioneer since 1929. Stavis is owned by the Profand Group, which is a multinational fishing and seafood manufacturer with vessels and processing plants around the world. This relationship provides Stavis Seafoods with a direct connection to fishermen harvesting their seafood on the boat, giving the company true vertical integration and a simple, traceable hook-to-plate sourcing solution. A long-time leader in seafood innovation and responsible sourcing, Stavis has the industry expertise to help customers buy and sell with confidence. Stavis offers a line of quality brands, including SeaTru, BOS’N, Prince Edward, Foods From the Sea, Boston Pride and the Profand brand. 

 

KEYWORDS: Stavis Seafoods

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    New Retail Products
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Product Development & Manufacturing
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Sustainable Solutions for Cold Foods
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

Top of the Freezer: R&FF’s Best New Retail Products

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • Stavis Seafoods David Lancaster Promoted President

    Stavis Seafoods Promotes David Lancaster from VP of Sales to President

    See More
  • Stavis Seafoods new pkg

    Stavis Seafoods switches to 100% recyclable packaging

    See More
  • Stavis Seafoods to build new headquarters, processing facility

    See More

Related Products

See More Products
  • Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

  • 1119700825.jpg

    Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

  • GlobalData_logo_blue_header.png

    Global Frozen Meat (Meat) Market - Outlook to 2022: Market Size, Growth and Forecast Analytics

See More Products

Related Directories

  • CIMCO Refrigeration - Lancaster

×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing