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Cornerstone Processing to open poultry processing plant in Pine Bluff, AR

Cornerstone experienced significant improvements and renovations to the plant in anticipation of an early 2020 opening for operations.
December 2, 2019
Cornerstone PB Holdings LLC, Los Angeles, and Cornerstone Processing LLC, El Paso, Texas, announced plans to open a poultry processing plant in Pine Bluff, Ark., creating up to 150 new jobs.
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LACTHOSA launches first sustainability report

In the social dimension, LACTHOSA reached 104 social projects and benefitted 42,769 people, provided almost a million glasses of milk to feeding programs, built three school cafeterias and supported 19 schools.
November 26, 2019
LACTHOSA, Honduras, launched its first sustainability report in accordance with the Global Reporting Initiative (GRI) Standards, as well as the United Nations Sustainable Development Goals (SDGs) and Honduras 2030 Agenda.
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Report outlines Top 5 food sustainability trends for 2020

While there is still a sizable gap in the availability of sustainable products, a number of trends for 2020 indicate that brands and consumers are moving in a positive environmental direction.
November 26, 2019
Here is a forecast of trends and topics set to have the greatest impact on sustainable food products in 2020.
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Marina Mayer

To the heroes of cold food & beverage, thank you.

It takes a lot of people from a lot of different parts of the country to put quality, safe, healthy, delicious food on the table for you and your families.
Marina Mayer
Marina Mayer
November 26, 2019
This Thanksgiving, and all the days ahead, be sure to thank someone involved in the cold chain and processing industry.
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Study: 85% of grocery retailers lack capabilities, technology, expertise to monetize data

For example, 96% of grocers who offer media opportunities for CPG suppliers on their apps saw an increase in revenue over the last 12 months.
November 26, 2019
dunnhumby, London, released The Future of Retail Revenues Must Be Data Led, a commissioned study conducted by Forrester Consulting, Marietta, Ga., that found 85% of grocery retailers globally lack the capabilities, technology, people and processes to use insights to monetize their data and drive customer experience.
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Study unveils flavor trends in 2020

The younger demographics continue to explore multicultural flavors with a current cultural affinity for Asian flavors, while the popularity of raw cookie dough remains prevalent.
November 26, 2019
Comax Flavors, Melville, N.Y., introduced the 2020 Flavor Trends report, divided into four unique flavor collections.
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Report recaps 7 hot trends to watch for in 2020

As global economic factors, political implications and labor concerns gain steam, consumer behaviors are impacted and their sensibilities are more attuned to the value equation for dining occasions.
November 25, 2019
Everything’s connected. That’s the central theme that emerged from a report published by Technomic, Chicago.
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Study: Transportation hit the hardest by cyberattacks

Three industries were targeted the most by cyberattacks— transportation, where state-sponsored threat actors seek to disrupt the logistical and supply capability of rivals, and banking and legal, which are industries rich with sensitive information.
November 25, 2019
Mimecast Ltd., Lexington, Mass., released its quarterly report, “Threat Intelligence Report: Risk and Resilience Insights,” which provides technical analysis and observations of evolving threats from the Mimecast Threat Center from July to September.
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