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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Study: Clean conscience eating is next macro trend

For instance, nearly 40% of global shoppers say eating clean has become more important in their diet over the last year.
August 7, 2019
The macro-trend of eating clean has evolved from purity, clean labels and avoiding negatives into what HealthFocus International, Petersburg, Fla., calls clean conscience eating.
Read More

Wholesum expands greenhouse, brings 3.5M pounds of organic tomato production

The new greenhouse will bring a projected 3.5 million additional pounds of U.S. organic TOV and beefsteak to market per year.
August 7, 2019
Wholesum, Amado, Ariz., announces that its greenhouse expansion will add 6 acres of 100% organic tomato production to the existing 18-acre facility.
Read More
US Foods truck

US Foods launches e-commerce platform

US Foods Direct is integrated into US Foods’ online ordering platform, providing operators with more than 40,000 specialty products.
August 7, 2019
US Foods Holding Corp., Rosemont, Ill., announced US Foods Direct, the company’s exclusive e-commerce platform.
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Food safety testing

Study: Personal protective equipment market to exceed $70 billion by 2024

Increased awareness regarding workers' safety, along with various manufacturers providing proper fitting equipment in compliance with regulatory norms pose a positive influence on industry growth.
August 6, 2019
The personal protective equipment (PPE) market is projected to reach $70 billion by 2024, according to a new research report by Global Market Insights, Inc., Selbyville, Del.
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Gray pet food Rendering

Gray, Scoular break ground on new pet food processing plant

Gray will provide the engineering, architecture and construction of the 105,000-square-foot facility.
August 6, 2019
Gray, Lexington, Ky., and Scoular, Omaha, Neb., broke ground on a new state-of-the-art, freeze-dried manufacturing facility in Seward, Neb.
Read More
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IBM, Chainyard to implement blockchain network to simplify supply chain management for food, beverage processors

Trust Your Supplier creates a digital passport for supplier identity on the blockchain network that allows suppliers to share information with any permissioned buyer on the network.
August 6, 2019
IBM, Armonk, N.Y., and Chainyard, Morrisville, N.C., announced Trust Your Supplier (TYS), a new blockchain network designed to improve supplier qualification, validation, onboarding and life cycle information management.
Read More
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Kinedyne opens new distribution facility

The mew facility is equipped with the latest inventory management technology.
August 6, 2019
Kinedyne LLC, Branchburg, N.J., opened a new distribution facility in Prattville, Ala.
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Marfrig signs deal with ADM to produce plant-based burgers in Brazil

Under the deal, ADM will be responsible for supplying the primary raw material used in the process, while Marfrig will produce, distribute and sell the products in the foodservice and retail channels.
August 6, 2019
Marfrig Global Foods, Brazil, announced an agreement with Archer Daniels Midland Co. (ADM), Chicago, to produce and sell vegetable protein-based products in Brazil.
Read More

Study: 50% of Americans will change shopping habits due to impending tariffs

Of the 60% of consumers aware of the impending tariffs, nearly 40% report having already seen price increases on shelves.
August 6, 2019
In a survey of over 30,000 consumers, 60% will adjust the retailers at which they shop if the impending tariffs go into effect.
Read More
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IBM, Chainyard collaborate with food, beverage companies to simplify supply chain management using new blockchain network

By using a decentralized approach and an audit trail built on blockchain, Trust Your Supplier is designed to eliminate manual processes and help reduce the risk of fraud and errors.
August 6, 2019
IBM, Armonk, N.Y., and Chainyard, Morrisville, N.C., announced Trust Your Supplier, a new blockchain network designed to improve supplier qualification, validation, onboarding and life cycle information management.
Read More
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