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Hostess Brands to sell Superior Cake Products to Sara Lee Frozen Bakery

Superior Cake Products, Southbridge, Mass., produces a range of sweet goods, including Éclairs, Madeleines, Brownie Bites, Black and White Cookies and other offerings made under the Superior on Main brand name.
August 5, 2019
Hostess Brands, Inc., Kansas City, Mo., entered into a definitive agreement to sell its Superior Cake Products, Inc. in-store bakery business to Sara Lee Frozen Bakery, Oakbrook Terrace, Ill., for $65 million in cash.
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Rise of food e-commerce driving food, beverage packaging innovations

As e-grocers explore high-tech solutions such as delivery drones and cashierless stores to entice consumers, food and beverage brands are looking to packaging to enhance consumer convenience and confidence in the online grocery orders they ultimately receive.
August 5, 2019
Analysis from Packaged Facts, New York, anticipates intense near-term growth supported in part by packaging innovations that make online grocery shopping a more attractive option for retailers and consumers alike.
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Study: Omnichannel grocery shoppers spur e-commerce transformation

From a demographic standpoint, nearly half of consumers (48%) living in an urban area have ordered groceries online, while 25% and 19% of respondents living in suburban or rural regions have done so, respectively.
August 5, 2019
Valassis, Livonia, Mich., released findings from its newest research report, “Unpacking the Dynamic Online Shopper: Grocery & Retail,” which highlights modern grocery consumers’ behaviors and habits, as well as ways in which brands and retailers can attract them.
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Smithfield Foods’ “manure-to-energy” project to inject renewable natural gas to Milan, Mo., distribution system

Smithfield installed infrastructure to capture methane emissions from its Northern Missouri hog farms and convert them into pipeline-quality natural gas.
August 5, 2019
Smithfield Foods, Inc., Smithfield, Va., completed construction of a low-pressure natural gas transmission line connecting a Smithfield hog farm located in Milan, Mo., with the city of Milan’s natural gas pipeline.
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Stonyfield Organic OpenTEAM

Global Collaborative launches open source technology ecosystem to address soil health, mitigate climate change

OpenTEAM is a farmer-driven, interoperable platform to provide farmers around the world with the best possible knowledge to improve soil health.
August 5, 2019
Wolfe’s Neck Center for Agriculture & the Environment, Freeport, Maine, together with founding collaborators Stonyfield Organic, Londonderry, N.H., and the USDA's LandPKS project and Foundation for the Food and Agriculture (FFAR), Washington, D.C., launched OpenTEAM, what is said to be the first open source technology ecosystem to address soil health and mitigate climate change.
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Flexicon stand-alone dust collector

Flexicon opens office in France

The new site helps take the risk out of customers purchasing bulk handling equipment and systems.
August 5, 2019
Flexicon, Bethlehem, Pa., opened an office in France to provide factory-direct sales and application engineering services to customers in France and surrounding regions.
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Organic Valley becomes 100% renewably powered

These solar projects are part of the 32 MWdc Butter Solar Portfolio, which is owned and operated by BluEarth Renewables US, Canada.
August 5, 2019
Organic Valley, La Farge, Wis., announced that the construction of three community solar projects totaling 12.67 MWdc is complete, making the cooperative what is said to be the largest food company in the world to be 100% renewably powered.
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