The company will also make $7 million worth of building modifications and add new equipment to the hatchery in Gibsland, La., and to the processing plant in Arcadia.
July 25, 2019
House of Raeford Farms, Rose Hill, N.C., announced that construction would begin this summer on a new feed mill for its Arcadia, La., complex.
In term of regions, Europe ranks first in terms of introducing new free-from products, whereas in North America compared to Europe, just under half as many new products of this category are introduced.
July 25, 2019
Koelnmesse GmbH, the Germany-based host of Anuga 2019, which takes place Oct. 5-9 in Germany, identified top themes in international food and beverage development.
The goal of the expansion is to accommodate nearly 600 new employees that the company anticipates hiring over the next five years.
July 25, 2019
Total Quality Logistics (TQL) announced plans to construct a second building on its
Cincinnati-based headquarters campus at Ivy Pointe Boulevard in Union Township to accommodate continued growth in the third-party logistics industry.
The alliance will provide advanced analysis of incoming materials, remote risk assessments, on-site verification and coaching assessments, crisis preparedness and crisis management services and laboratory testing services.
July 25, 2019
Matrix Sciences, Mount Prospect, Ill, announced a strategic alliance with TraceGains, Westminster, Colo., to offer integrated solutions that combine TraceGains software with Matrix Sciences’ food safety advisory services, laboratory testing and data analytics.
Noluma debuted the state-of-the-art, patented technology in 2018 to measure and assess packaging’s ability to protect contents within from light degradation.
July 25, 2019
Noluma International, LLC, Wilmington, Del., announced a new partnership with Honest Dairy, a Guongzhou, Hong Kong-based yogurt producer, to certify its Body Knows probiotic yogurt for the capacity of its packaging to prevent damage caused by light exposure.
The panel selected these U.S. participants based on their world flavors, plant-based eating, easy-meal solutions, responsible food and creating with care.
July 25, 2019
Mars, Inc., Chicago, selected the inaugural class for its SEEDS of CHANGE accelerator program, designed to help early stage food-focused companies fast-track growth and build a healthier and more sustainable future.
BeefUp Sustainability incorporates farmer and rancher feedback gathered through previous projects.
July 25, 2019
Cargill, Wayzata, Minn., launched BeefUp Sustainability, an initiative committed to achieving a 30% greenhouse gas (GHG) intensity reduction across its North American beef supply chain by 2030.