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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Gorton’s Seafood president retires, Walmart shuffles around execs, and more personnel announcements

July 26, 2019
Here's a recap of this week's personnel announcements.
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House of Raefrod Farms Arcadia Feed Mill

House of Raeford Farms announces $40M feed mill for Louisiana complex

The company will also make $7 million worth of building modifications and add new equipment to the hatchery in Gibsland, La., and to the processing plant in Arcadia.
July 25, 2019
House of Raeford Farms, Rose Hill, N.C., announced that construction would begin this summer on a new feed mill for its Arcadia, La., complex.
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Uncrustables

J.M. Smucker unveils UNCRUSTABLES manufacturing facility

This new facility uses advanced manufacturing processes.
July 25, 2019
The J.M. Smucker Co., Orrville, Ohio, will unveil its new 430,000-square-foot manufacturing facility in Longmont, Colo.
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Takeoff automated micro fulfillment centers

Wakefern Food Corp., Takeoff Technologies launch automated micro-fulfillment center to enhance e-grocery business

The new partnership with Takeoff will expand Wakefern’s capabilities to deliver expanded e-grocery service.
July 25, 2019
Wakefern Food Corp., Keasbey, N.J., partnered with Takeoff Technologies, Waltham, Mass., to launch a fulfillment center in Clifton, N.J.
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Anuga 2019 identifies top themes in international new product development

In term of regions, Europe ranks first in terms of introducing new free-from products, whereas in North America compared to Europe, just under half as many new products of this category are introduced.
July 25, 2019
Koelnmesse GmbH, the Germany-based host of Anuga 2019, which takes place Oct. 5-9 in Germany, identified top themes in international food and beverage development.
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Total Quality Logistics to construct $20M expansion to HQs campus

The goal of the expansion is to accommodate nearly 600 new employees that the company anticipates hiring over the next five years.
July 25, 2019
Total Quality Logistics (TQL) announced plans to construct a second building on its Cincinnati-based headquarters campus at Ivy Pointe Boulevard in Union Township to accommodate continued growth in the third-party logistics industry.
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Matrix Sciences announces strategic alliance with TraceGains

The alliance will provide advanced analysis of incoming materials, remote risk assessments, on-site verification and coaching assessments, crisis preparedness and crisis management services and laboratory testing services.
July 25, 2019
Matrix Sciences, Mount Prospect, Ill, announced a strategic alliance with TraceGains, Westminster, Colo., to offer integrated solutions that combine TraceGains software with Matrix Sciences’ food safety advisory services, laboratory testing and data analytics.
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Noluma light-protected tech

Noluma certifies China’s first-ever light-protected yogurt

Noluma debuted the state-of-the-art, patented technology in 2018 to measure and assess packaging’s ability to protect contents within from light degradation.
July 25, 2019
Noluma International, LLC, Wilmington, Del., announced a new partnership with Honest Dairy, a Guongzhou, Hong Kong-based yogurt producer, to certify its Body Knows probiotic yogurt for the capacity of its packaging to prevent damage caused by light exposure.
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Mars Seeds of Change accelerator

Mars announces 6 food startups in its inaugural SEEDS of CHANGE accelerator program

The panel selected these U.S. participants based on their world flavors, plant-based eating, easy-meal solutions, responsible food and creating with care.
July 25, 2019
Mars, Inc., Chicago, selected the inaugural class for its SEEDS of CHANGE accelerator program, designed to help early stage food-focused companies fast-track growth and build a healthier and more sustainable future.
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Cargill announces commitment to reduce greenhouse gas emissions across North American beef supply chain

BeefUp Sustainability incorporates farmer and rancher feedback gathered through previous projects.
July 25, 2019
Cargill, Wayzata, Minn., launched BeefUp Sustainability, an initiative committed to achieving a 30% greenhouse gas (GHG) intensity reduction across its North American beef supply chain by 2030.
Read More
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