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APF Fresh Cut

Tyson to re-open shuttered AdvancePierre plant

Tyson Foods, Springdale, Ark., closed the plant in April 2017 prior to taking ownership in June 2017 as a result of its AdvancePierre Foods acquisition.
July 25, 2019
As part of Tyson Foods’ ongoing efforts to meet growing demand for its products and maximize efficiencies, its Enid, Okla., facility on Pine Street is undergoing improvements.
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MTC Logistics Port of Mobile site

MTC Logistics breaks ground at Port of Mobile cold storage site

When completed in the fourth quarter of 2020, the new facility will provide shippers with seamless supply chain solutions focused on global commerce.
July 25, 2019
MTC Logistics, Baltimore, Md., broke ground on a 12 million-cubic-foot international temperature-controlled distribution center at the Port of Mobile, Mobile, Ala.
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default eggs

Study shows fewer Americans are eating breakfast

The No. 1 breakfast food is eggs — with 65% revealing that as their go-to morning meal.
July 23, 2019
The study, conducted by OnePoll, UK, in conjunction with Sabra, White Plains, N.Y., examined the overall eating habits, preferences and behaviors of 2,000 Americans, and uncovered unique trends among breakfast eaters.
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Study: LED lighting market to expand CAGR of 11.8% by 2025

Technological advancements, shift from conventional to green lighting and enhanced energy efficiency standards have also spurred demand.
July 23, 2019
The global LED lighting market size was valued at $45.57 billion in 2018, and is projected to expand at a CAGR of 11.8% by 2025, according to a report published by Grand View Research, San Francisco.
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Onex to sell Jack’s Family Restaurants

Jack's is a fast food restaurant chain with locations in Alabama, Georgia, Tennessee, and Mississippi.
July 23, 2019
Onex Corp., Canada, announced plans to sell Jack’s Family Restaurants, Birmingham, Ala.
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Equitable Food Initiative receives grant from Walmart Foundation to promote responsible labor practices in Mexico

The Walmart Foundation grant supports EFI to offer workforce development and certification programs to more Mexican suppliers.
July 23, 2019
Equitable Food Initiative (EFI), Washington, D.C., received a $1.2 million grant from Walmart Foundation, Bentonville, Ark., to advance responsible labor practices through workforce development programs on fresh produce farms in Mexico.
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Study: U.S. consumers buy chicken for versatility, value, variety

All meat buyers are driven by taste, yet taste is a less important driver for the plant-based consumer, as fish is purchased for health and convenience reasons.
July 22, 2019
Chicken purchasers cite more positive attributes than purchasers of beef, pork, fish and plant-based meat proteins, according to new research presented by the National Chicken Council (NCC), Washington, D.C.
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