Cold Foods Industry News

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Robotic process automation (RPA) software revenue grew 63.1% in 2018 to $846 million, and is expected to bring in revenue reaching $1.3 billion in 2019, making it the fastest-growing segment of the global enterprise software market, according to Gartner, Inc., Stamford, Conn.

Charleston|Orwig, Hartland, Wis., worked with Maeve Webster, president of Menu Matters, Arlington, Vt., and Confidential Consumer, Falmouth, Maine, to poll 500 Americans about their perceptions and food buying preferences related to clean food labels.

Sodexo Canada, Canada, and Mikisew Group of Cos., Canada, signed a new joint venture agreement called the Mikisew Sodexo Limited Partnership (MSLP) to give both companies more visibility in the community.

Parmela Creamery, Los Angeles, raised over $1 million in a series seed financing round led by 25Madison, New York, and other investors.

These awards honor a frozen foods and refrigerated foods processor, respectively, for its year-over-year growth and leadership in packaging, food safety, new product development, plant expansions, etc.

Sodexo, Gaithersburg, Md., announced the deployment of its data-driven food waste prevention program, WasteWatch powered by Leanpath, at 3,000 sites worldwide within a year to halve food waste and food losses from its operations by 2025.

There’s a private label outbreak, and there’s no slowing it down—both in stores and online.

Amy’s Kitchen, Santa Rosa, Calif., will break ground on a new production facility and kitchen in Goshen, N.Y.

Cedar’s Foods is nearing completion of construction on a new 125,000-square-foot, state-of-the-art facility at its Ward Hill, Mass., headquarters manufacturing plant.