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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Study finds consumer confidence makes big impact on e-commerce growth

In fact, 2018’s e-commerce sales increased by 35.4%, according to IRI’s new research.
February 5, 2019
Nearly 55% of consumers report their households were in good financial shape in Q4 2018, up 4% from Q3 2018 and 2% from Q4 2017, according to “Consumer Confidence Reflected in E-Commerce Growth,” produced by IRI, Chicago.
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Research identifies e-commerce impacts on trucking industry

Retailers are becoming more flexible in how they transact with consumers by decentralizing their distribution/fulfillment networks to bring inventory closer to consumers.
February 5, 2019
The American Transportation Research Institute (ATRI), Arlington, Va., released an analysis of the impacts that emerging e-commerce trends are having on the trucking industry.
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Study: U.S. packaging demand to rise 3.5% annually by 2022

Meal kits will represent a boom opportunity.
February 5, 2019
Demand for packaging in the United States is forecast to increase 3.5% yearly in nominal terms through 2022, according to “Packaging: United States,” a report released by Freedonia Focus Reports, Cleveland, Ohio.
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Papa John’s International receives strategic investment, names new independent directors

The company plans to use approximately half of the proceeds of the investment to re-pay debt, with the remaining proceeds providing financial flexibility.
February 4, 2019
Papa John’s International, Inc., Louisville, Ky., announced plans to receive a $200 million strategic investment from Starboard Value LP, New York.
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TransForce forms the TransForce Group

The TransForce Group is uniquely positioned to provide innovative services to the transportation industry.
February 4, 2019
TransForce, Alexandria, Va., formed the TransForce Group, its new parent company.
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Report finds nearly half of food manufacturers experienced price increase in 2018

Both manufacturers and retailers feel pressure to drive sales at the lowest possible prices.
February 4, 2019
“The Pricing Conundrum,” a new report from Acosta, Jacksonville, Fla., reveals best practices for effective collaboration between manufacturers and retailers.
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Rich Products to open state-of-the-art production site in Andover, UK

The 15-acre site will feature a vast production hall that will increase capacity for business growth.
February 4, 2019
Rich Products, Buffalo, N.Y., announced plans to open a new state-of-the-art production site in Andover, UK.
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Cooke acquires Seajoy Seafood Corp.

Seajoy’s shrimp farms include processing plants, hatcheries and breeding programs.
February 4, 2019
Cooke Inc., a Canada-based division of Cooke Aquaculture Inc., acquired Seajoy Seafood Corp., a Miami, Fla.-based vertically integrated, premium shrimp farm.
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Report reveals Top 10 states for LEED green building in 2018

The Top 10 states for LEED are home to 128 million Americans, and together, include more than 468 million gross square feet of LEED-certified space.
February 4, 2019
The U.S. Green Building Council (USGBC), Washington, D.C., released its annual list of Top 10 states for LEED (Leadership in Energy and Environmental Design).
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Buzz Foods to expand top-of-the-line livestock slaughter, processing facility

Buzz Foods will expand current operations through an Abandoned Mine Lands Pilot Program.
February 4, 2019
Buzz Foods, Charleston, W.V., announced an economic development project to begin in the Kanawha Valley in West Virginia.
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