Cold Foods Industry News

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As the best-selling refrigerated side dish in the U.S., there’s a good chance they are on your holiday dinner table.

Daniel L. Poland and Cassandra Green have both received promotions.

While quick, heat-and-eat options will be a morning staple at home through 2027, each demographic shows distinct preferences.

Kingswood Capital Management, LP has acquired Branding Iron Holdings, an industry-leading provider of branded and private label protein products, including beef and pork, with a core focus on frozen and refrigerated ground meats.

Current CEO, Tero Peltomäki, will retire and continue serving as a member of Cimcorp’s board of directors.

 The change reflects the company’s broad portfolio of leadership brands, from Campbell’s soup to Goldfish crackers and Rao’s.

 This strategic acquisition of noosa yoghurt unlocks new opportunities and capabilities for Lakeview’s future growth in the U.S. market.

Private-label processor's 70,000-square-foot state-of-the-art facility in Beacon, New York accounts for nearly 90% of production. 

This prestigious accolade recognizes an MHI member company employee under the age of 40 who has demonstrated exceptional professional achievements, effective leadership skills, and significant contributions to their organization and the industry at large.

Flavors and fragrances are more important than ever for F&B companies creating rich sensory experiences.