Cold Foods Industry News

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As a New Year begins, R&FF sat down with three refrigerated foods processors/manufacturers to learn a little bit about their story and offer insights into where the cold foods industry is heading.

Lawrence brings a wealth of experience and proven leadership in the fresh food and logistics industries. 

Some of the most shared, read and commented on content from the past year.

Before joining Mini Melts, Law served as CEO of Real Good Foods.

By consolidating deliveries of perishable and dry goods in one truck that supports three different temperatures —frozen refrigerated and ambient — food manufacturers, distributors and retailers can eliminate the costs of multiple deliveries across the United States.

The new Fairview, Pennsylvania, facility, located just 12 miles from Erie, is expected to be fully operational around summer 2025 when Nelson-Jameson will re-establish localized service in the region.

This year, Refrigerated & Frozen Foods produced 18 podcasts, sitting down with industry experts to discuss the latest in all things cold chain.

The use of higher global warming potential (GWP) refrigerants in new equipment will be phased out as early as January 1, depending on the equipment type and application.

The acquisition marks a major step forward for Midas Foods, aligning with its strategy to establish a national manufacturing footprint and broaden its offerings to include retail packaging, shaker bottles, and more. J.