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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Secor Joins Dole Packaged Foods, Smoot Named VP

January 19, 2025

Dole Packaged Foods, LLC appointed Mike Secor as vice president of marketing, Americas and the expansion of Stacy Smoot's current executive sales role into vice president, retail & foodservice sales.


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Fresh-Lock Closures Expands Commitment to Sustainability with New Leadership Role

January 19, 2025

In his new role, tTodd Meussling will continue to lead the brand’s sustainability efforts and drive collaboration with industry suppliers and partners to accelerate the development of innovative, sustainable flexible packaging solutions.


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Kerry Releases ‘25 Global Taste Charts

January 18, 2025

Taste is the ultimate non-negotiable for product development. In a rapidly evolving industry, challenges such as nutritional optimization, sustainability and consumer demand must all be addressed without sacrificing taste.


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Yoran Imaging Opens U.S. Sales Office

January 18, 2025

To lead the market expansion initiative, the company has named longstanding equipment and automation professional Ben Szarzynski as its director of sales for the U.S. 


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Golden State Foods Appoints Harris as VP, Chief Human Resources Officer, Promotes Cooper

January 17, 2025
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FOOD ENGINEERING Announces 2025 Plant of the Year Award Winner

January 17, 2025

R&FF's sister publication will celebrate its Food Plant of the Year at the Food Automation & Manufacturing Symposium in April. 


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Private Label Sales Hit Record High in 2024

Sales of refrigerated foods rose 7.5%.
January 16, 2025

Refrigerated foods and beverages were among the highest growth categories. 


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FoodSafe Drains Introduces Area Drain for Food Production Facilities

January 16, 2025

The FoodSafe Area Drain offers a compact solution for facilities with limited floor space, effectively removing standing water at a rapid flow rate of up to 32 GPM.


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FPSA Brings Food Producers, OEMs and Service Providers Together at FSX

January 15, 2025

 The conference, scheduled for March 19-21, at the Sheraton Grand at Wild Horse Pass in Phoenix, marks a strategic expansion of the former FPSA Annual Conference to create the industry's most comprehensive gathering of food production innovators.


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OctoFrost Acquires HiTec Food Systems

January 14, 2025

This strategic move combines OctoFrost’s expertise in blanching, cooking, chilling, and freezing with HiTec’s specialized capabilities in coating, frying, oil filtering, cooking, grilling and cooling.


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