Cold Foods Industry News

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They join previously released C-B Series 8,000-10,000 pound capacity models to create a full line of robust and efficient electric alternatives to internal combustion forklifts for certain applications.

The holiday report reveals that 86% of consumers plan to celebrate Thanksgiving with others and an anticipated average celebration size of nine people.

Gold winners will be honored at the NFRA Convention next month in National Harbor, Maryland.

The divestitures encompass the U.S. and Canada operations of several yogurt brands including Yoplait, Liberté, Go-Gurt, Oui, Mountain High, and :ratio, as well as manufacturing facilities in Murfreesboro, Tennessee, Reed City, Michigan, and Saint-Hyacinthe, Québec. 

Nearly two-thirds of U.S. households buy plant-based products, with the market for alternative dairy, protein and other cold and frozen products expanding. What’s next for manufacturers and processors?

Technology can play an important role in combating rising energy costs by cutting consumption and helping cold chain operators identify their weak points.

Tappan brings over 30 years of broad cross-functional operational experience to Mama’s Creations as a leader with exceptional end-to-end supply chain mastery from his time with consumer packaged goods companies and food manufacturers and retailers.

Miracapo is a contract manufacturer of frozen pizzas for convenience stores and branded customers serving the retail channel.

 A staggering 86% of respondents enjoy breakfast for dinner.

Daubert is an IFT fellow and previously served as chair of the Food Engineering division. He was also a member-at-large of IFT’s Dogwood section in North Carolina.