Cold Foods Industry News

RSS

When comparing the U.S. to other global regions, Circana expects 2024 retail F&B growth in both EMEA and APAC to outpace that of the U.S.

Frozen food makes consumption more accessible for busy families. It comes peeled and chopped, so it’s even easier for households to incorporate fruits and vegetables at mealtime.

While Gen X prefers dinners that require minimal preparation and few ingredients, Gen Z consumers increasingly invest in special occasion dinners as they hone their kitchen skills, while also seeking no-prep dinner solutions.

This award honors a refrigerated and/or frozen foods processor for its year-over-year growth and leadership in product sales, packaging, distribution strategies, food safety, new product development, plant expansions, sustainability programs, and more.

The report uncovers the role of shared meals throughout the year as well as the barriers Americans face when planning them.

FreshRealm will add several new lines, allowing a full assortment of products, including ready-to-heat and ready-to-cook meals, meal kits and more.

Automation – the word is everywhere in the food and beverage business – but many growing companies are looking for ways to maximize investments and add automation alongside plant renovations or expansions.

The better-for-you food industry is expected to grow by 6.6% by 2030 and California-based Milton’s Craft Bakers aims to be part of it with frozen and ambient offerings.

It will add two new billion-dollar brands – Pringles and Cheez-It – to the Mars business, which today includes 15 billion-dollar brands.

In his previous role as CRB's ONEsolution director for the Southeast Region, Shelden delivered operational excellence through teamwork, integrated project delivery and lean design and construction best practices.