Amy’s Kitchen, the trailblazer in organic and natural frozen food, proudly announces the appointment of Mel Cash as chief growth officer and the promotion of Leanne Molter to chief financial officer, reinforcing its commitment to a diverse senior leadership team with deep CPG experience.
As we wrap up National Dairy Month, From the Cold Corner is talking building a brand with Elena Umanskaya, vice president of Marketing at Lactalis Heritage Dairy.
Designed to identify the next big name within the frozen or refrigerated aisle, the competition vetted entries down to eight top finalists, who impressed judges with innovative products and creative approaches.
The National Frozen & Refrigerated Foods Association (NFRA) and the American Frozen Food Institute (AFFI) are pleased to announce that two industry leaders will be inducted into the Frozen Food Hall of Fame this October at the NFRA Convention.
The 10 additional acres of greenhouse space will increase Little Leaf Farms' Pennsylvania staff count to over 300 and support the company's expansion throughout the Southeast and Midwest regions, increasing its retail presence to over 7,000 grocery stores.
The resulting product allows cheesemakers to deliver the same genuine cheese experience as traditional dairy cheese via a cost-effective, animal-free and sustainable pathway.
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