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Kraft Heinz and TGI Fridays have had a successful licensing partnership since 2001. 

Noelle O'Mara has been named executive vice president & president, New Platforms and Acquisitions effective May 6.

Daisy plans to build a 750,000-square-foot facility in Boone, Iowa to meet growing demand.

As the global food processing industry turns to automated solutions to answer the world’s growing demand, BAK Food Equipment is excited to announce a related change from one of our most valued partners.

IFF announced the opening of a new co-creation center in Wageningen, the Netherlands, enhancing its capabilities and facilities to drive research and innovation, to better serve its global customers.

After years of dedication and exceptional results, the Kevin's Natural Foods co-founders, Kevin McCray, Dan Costa, and Kelsie Costa, have decided that the strength of the business means now is the time to move on and spend more time on their families. 

Edward D. Shirley has stepped down from his position as chairman due to personal health reasons.

Founded in 1971, Nothum is based in Springfield, Missouri, and serves the poultry, seafood, vegetables and alternative protein markets.

Established in 2003, ProFab is a one-stop shop for industrial food processing needs. 

This is the third Walmart milk processing facility to deploy Swisslog’s automated storage and retrieval solution (AS/RS) featuring SynQ software and Vectura cranes.