Cold Foods Industry News

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In order to navigate shifting supply and demand in the transportation industry, 3PLs emerge as indispensable partners for shippers in the frozen food industry.

The issue highlights products under the company’s newly branded “Serve You” portfolio featuring more than 1,700 products that offer plant-forward, gluten-free certified or clean ingredient labels. 

Over 1,500 anticipated attendees will conduct more than 5,000 business meetings over the course of three days.

Today, Stampede manufactures both ready-to-eat and ready-to-cook poultry, pork, and beef products.

80 Acres Farms is positioned to expand its salad kit product line and develop dressings in-house, using ingredients from the company's precision-controlled farms.

From the Cold Corner sits down with Mary Emma Young, vice president of communication at AFFI, to discuss lobbying Congress, food safety and more.

The new office space, outside of Dallas, will serve as an employee hub and production space.

Pet ownership is on the rise, with the COVID-19 pandemic fueling growth and the data suggests that it is not slowing down any time soon.

The competition will identify and celebrate the “next big brand” among frozen and refrigerated foods.

Cultivated Biosciences, a pioneering Swiss biotech food startup, announced the successful closing of its seed funding round, securing $5 million to fuel its ambitious growth plans.