Cold Foods Industry News

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Many factors come into play when considering a low-voltage contractor to install network infrastructure at cold storage facilities.

The dynamic partnership represents a strategic alignment of resources and capabilities to meet customer's needs and meet market demand more effectively while supporting local farmers.

Buoyed by a stable, growing economy and low unemployment, IFMA projects the industry will grow 0.9% in 2024. 

This is the third on-site health center opened by Ruiz Foods.

Nearly 1,600 professionals from more than 500 different companies convened in San Diego for the frozen food industry’s premier annual event, which took place February 24-27.

Arctic Glacier, North America’s leading manufacturer and distributor of premium ice products and services, announced the appointment of three new senior leadership team members including chief financial officer (CFO), chief information officer (CIO), and the newly created role of general counsel (GC).

Online voting open through March 31, coinciding with National Frozen Food Month!

 With the six-cylinder capacity, customers can reduce the number of compressors in their system, resulting in lower system complexity and investment costs.

This will help the firm further diversify business and support dedicated market-specific capabilities across the Americas.

 Advancements in food automation will help shape the future of the industry, particularly in frozen food, where the technology has the potential to revolutionize processing and manufacturing.