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The innovation center will be used to evaluate processes for the production of new food on a transferable pilot scale.

The 530,474-square-foot Elkton, Florida, location is expected to be completed in 2025. 

A coalition of organizations representing the food chain stressed that frozen food should play a leading role in meeting the federal government’s sustainability goals.

The Rite-Hite ONE platform was developed based on extensive input from customers, including major manufacturers, distribution centers, 3PLs, and food processing facilities.

With previous roles at Sysco and Beyond Meat, O’Malley is a plant-based eating advocate and a member of the Plant Based Foods Association’s Board of Directors. 

As energy costs continue to soar, it is crucial for food manufacturers to make informed decisions about their freezing methods. 

The $24-million deal will integrate all of Marley Spoon’s U.S. operational and supply chain infrastructure into its U.S.-based network.

HPP is an all-natural, chemical-free method of preserving fruits, vegetables and juices by subjecting them to extreme high water pressure rather than heat pasteurization.

This partnership enables Netlogistik’s customers using Blue Yonder to easily deploy automation, reduce support costs, and maximize uptime across their facilities.