Cold Foods Industry News

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After nearly three years of discussion and planning, the memberships of both RETA and RSES have approved a merge of the Associations during their respective Annual Business Meetings in November 2023. 

From free pizzas with the purchase of a new freezer to promoting eggs through farmer-focused dating sites, the marketing, messaging and branding around refrigerated and frozen foods is as creative as ever.

Taour has served in the roles of chief financial officer and interim chief operating officer for Deli Star since April 2022.

Cold chain logistics is a tough business, with staffing crunches, supply chain shortages, increased focus on quality standards and visibility of product.  

The Colmac Coil Adiabatic V-Bank system improves cooling efficiency in industrial refrigeration systems and optimizes the equipment footprint. 

As the compliance date for the FSMA Traceability Rule creeps closer, experts say food manufacturers and processors should start preparing now for 2026.

This relaxed, three-day event brings frozen and refrigerated food industry professionals together to network and learn about the latest consumer insights on industry growth and trends.

Kocher serves as chairman of AgroFresh and previously worked as president and CEO at Calavo Growers, a global avocado distributor.

The newly inaugurated Reyco facility in Eltopia spans over 15,000 square feet and is equipped for fabrication, general shop tooling, welding, parts inventory, pump repairs, and office meeting space. 

The company was the first in the world to create vegan cheese from plant-based milk using fermentation technology and patented processes it says creates a product nearly indistinguishable from dairy-based cheese.