Cold Foods Industry News

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The new 158,000-square-foot building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred, and crumble the company’s cheese products for a variety of leading brands.

Fujita brings with him over 17 years of global experience in business and financial planning throughout the U.S. and the Asia-Pacific region. 

Cold chain shipping challenges and considerations for keeping seafood frozen and fresh.

The 325,000-square-foot facility will produce approximately four million pounds of premium quality, fully-cooked poultry products weekly.

Walmart is planning to break ground on the milk processing facility later this year and the project is scheduled to be completed in 2025.

The new pilot facility is double the size of Meatable’s previous office and lab space, enabling it to increase its bioreactor capacity, ensuring the company has more space to test and produce large volumes of its cultivated pork products. 

As the refrigerated and frozen food industry continues its rapid growth, managers of cold storage facilities are increasingly looking for ways to keep pace without sacrificing safety or efficiency.

In this newly created role, Ramirez will lead the company's initiatives to foster a culture of sustainability, diversity, and inclusion, reinforcing Batory Foods' commitment to both its people and the environment.

The firm was singled out with the exclusive 2023 Carolinas Design-Build Award.

The Kraft Heinz Company announced new members of its executive leadership team that will partner with Carlos Abrams-Rivera when he assumes the chief executive officer role in 2024.