Cold Foods Industry News

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The center will support beverage, culinary, snack and dairy manufacturers with greater speed-to-market through insights-led innovation.

PEF generators will be part of FPS’s potato processing solutions initiative by bringing a diverse range of products to customers worldwide.

Fresh and frozen meal kits and convenient sides and snacks are changing the way we cook dinner and creating new opportunities for food manufacturers and processors.

Responding to growing market demand for the precision temperature and humidity control solutions that Munters provides this facility will significantly increase capacity.

Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM have jointly announced the opening of Tropical Food Innovation Lab, an innovation ecosystem for the development of sustainable food and beverages focused on the Brazilian biodiversity. 

The Ruiz Foods Health Center, operated by CareATC, will provide insured team members and their covered family members with access to primary care. 

Alan Cutler has been named chief financial officer and Tom Byrne has been named executive vice president of Commercial Development.

A global pioneer in the sustainable food and beverage industry, SunOpta has achieved consistent growth and deep-rooted success for 50 years.

A global pioneer in the sustainable food and beverage industry, SunOpta has achieved consistent growth and deep-rooted success for 50 years.

The 55,000-square-foot expansion at facility serving customers in Missouri, Kansas, Iowa, Arkansas, Oklahoma and Nebraska.