Cold Foods Industry News

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 The Global NextGen Award recognizes outstanding young professionals in the world’s cold chain industry.

Eddie is unique in the commercial food preparation business for many reasons, but none as important as for safety. 

A convergence of events has disrupted the construction industry. Leaders of firms are responsible for decisions made today and in the future that impact their capital projects and these decisions are being made in an increasingly volatile, uncertain, complex and ambiguous (VUCA) world.

 Rocrich offers proven mobile automation solutions for warehouses, production facilities and the industry’s best service promise with leading local and regional coverage. 

Braga Fresh, home of Josie’s Organics, created three new positions to support multiple company departments and business growth.

Howdy Homemade Ice Cream is on a “relentless pursuit to create more jobs for people with intellectual and developmental differences using the power of smiles and amazingly delicious ice cream.” The Texas-based company has conducted more than 100 sampling events employing people with special needs. 

According to the most recent Nielsen data available in the category, the brand has seen a 46% increase in total dollar sales year over year and is now capturing 20% of all packaged lettuce sales in the region, inclusive of field-grown greens.

Cold and frozen food processors are innovating to help feed students and staff, while streamlining cafeteria operations.

With this commitment, the FPS and CMP team will continue to strengthen their partnerships with universities and colleges, various government agencies, strategic suppliers, and the food processing customers they serve globally.

The need to understand CO₂ refrigerant technology continues to be a key differentiator for businesses across the globe.