Cold Foods Industry News

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Carl Williams brings to CRB a wealth of expertise and a proven track record of driving environmental health and workplace safety initiatives.

Food tech company TiNDLE Foods, formerly Next Gen Foods, announced an expansion into new categories and a new brand identity that reflects its latest evolution.

NFRA ensures that more than 1,300 attendees can maximize their time and productivity, facilitating an estimated 3,000 business appointments throughout the duration of the event.

Controlled environment agriculture (CEA) combines cutting-edge technology with farming best practices to produce fruits, vegetables and herbs year round, in a small size facility with large scale results unmatched by traditional methods.

PPM is a leading manufacturer of high-quality conveying, coating, and thermal equipment headquartered in Newberg, Oregon, that designs, engineers, and manufactures processing solutions for a wide range of end markets.

The Barrier Glider Door features Rite-Hite’s patented Thermal-Flex Sealing System, which provides a heated perimeter sealing design.

Savannah, the “Hostess City of the South,” is home to a hot cold storage market.

Brown joins FreshEdge after spending the last 12 years with Coastal Sunbelt.

We're joined by Roger Bentz, principal food scientist with Schwans, Shelly Heid, senior director of Product Development for Schwan’s; Brian Thompson, senior marketing manager for Hearth & Fire and Suman Nag, senior director of e-commerce for Schwans, to discuss their winning pizza, its production, packaging and more.

The winning foodservice distributor or logistics provider will be featured in R&FF's September issue and on an upcoming podcast episode.