Cold Foods Industry News

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MWCold operates over 545,000-square-feet of strategically located warehouse space at two facilities in central Indiana.

All three locations are expected to open in late fall 2023.

The HygenAir A+H Hygienic Air Handler is designed to improve the hygiene of processing room environments where sanitation is critical. 

Food for the youngest eaters is coming out of the jar. Fresh and frozen offerings, many featuring upgraded nutrition and convenience, are driving innovation while feeding the next generation.

STX will take over operatorship immediately.

Family-owned for two generations, Renzi Foodservice has more than $180 million in annual revenue and serves more than 2,300 locations.

FreshRealm, a leading provider of fresh meals for top retailers nationwide, has initiated plans to expand its national operational and production footprint to nearly 1 million square feet.

C. Anderson “Andy” Bolton brings a wealth of experience and a proven history in the industry.

Christine Lewington, CEO of PIP International, a Canadian-based pea protein company, joins us to discuss some of the emerging trends in plant-based foods.

 For more than 110 years, Testa Produce and the Testa family have been serving customers in Illinois, Wisconsin and Indiana.