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Commercial availability in North America is slated for later this year to help California fleets comply with the California Air Resources Board (CARB) deadline of Dec. 31 to convert 15% of their refrigerated trucks to zero-emission refrigeration technologies.

After a year of union walkouts and protests by truckers opposed to California labor law AB5, the Port of Oakland expects cargo volumes to rise this year and is focused on preparing for the next generation.

Alison Rabschnuk, Business Development Director of Plant based foods at Kerry Taste & Nutrition, joins us to discuss some of the emerging trends in plant-based foods.

The company is also investing in the future of Mexican cuisine by providing educational opportunities for the next generation interested in food manufacturing careers in Amarillo.

 The lifelong Vermonter started as a tour guide in 1988 at the company's Waterbury factory.

Thomas Estock as its new director of sustainability. The position will focus on furthering sustainability efforts throughout the company, while helping customers improve their sustainability performance and meet their ESG goals with reusable packaging.

Indulgence will take on a new meaning, with younger consumers in particular seeking unconventional "mashups" of food and drinks they grew up with in combination with emerging new flavors from other regions.

The American Frozen Food Institute (AFFI) calls on Congress to move quickly on the SHOPP Act.
 

With over 17 years of experience in sustainable action, greenhouse gas reductions and innovations within the built environment, Mike Dieterich brings to CRB a proven track record on sustainability solutions.